APPLICATION OF DESIGN OF EXPERIMENTS FOR ENHANCED ESTIMATION OF QUERCETIN IN AVERRHOA CARAMBOLA EXTRACT USING HPTLC Authors: Gollapalli N , MORLA SP, PONNURU VS, MADIREDDY BR, REGALLA HPR, VANGA SSP REDDY, SHAIK AA AND BITRA SLNS
ABSTRACT
The current article highlights the estimation of quercetin in Averrhoa carambola fruits by High-
Performance Thin Layer Chromatography (HPTLC). Averrhoa carambola is commonly called a
Starfruit. The fruits of the plant comprise a number of constituents, mainly rich in flavonoids. Quercetin,
Gallic acid and Epicatechin are the flavonoids present in starfruit. Quercetin amounts to a wide range
of activities which include anti-inflammatory, anti-diabetic and also in preventing cardiovascular
diseases. HPTLC is an advanced sophisticated analytical technique of thin layer chromatography. It has
the primary ability to determine the accuracy and specific identification of the compounds in the plants.
We used aluminium back-coated silica gel of 60F 254 stationary phase and mobile phase of Toluene:
Propanol: Glacial acetic acid: n-Hexane (7:3:1:1v/v/v/v) with dosing speed of 20?L/sec and 5x5mm
band length and width at 254 nm detection wavelength. Quercetin was developed in ascending mode
and quantified by using JustTLC software. Rf value of quercetin was found to be 0.76. To supplement
the result the developed method was validated for system suitability, accuracy, linearity, precision,
LOD, LOQ and robustness according to ICH guidelines. We finally conclude that the estimation of
quercetin by the HPTLC method was found to be simple, precise and accurate and can be carried out
for routine analysis.
Keywords: Quercetin; Averrhoa Carambola; HPTLC Publication date: 01/04/2026 https://www.ijbpas.com/pdf/2026/April/MS_IJBPAS_2026_10090.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2026/15.4.10090