ABSTRACT

Ayurveda presents a distinctive approach to health and wellness, grounded in timeless principles that continue to hold significance today. One such foundational concept is Kala, elaborated by Acharya Sushruta in the Sharir Sthana. Among the various types, Pittadhara Kala holds particular importance. Situated between the Amashaya (stomach) and Pakvashaya (intestine), it is closely linked with the Grahani—a structure integral to the initial stages of digestion. Anatomically, this can be compared to the mucosal lining of the small intestine, which plays a critical role in digestion by producing enzymes referred to in Ayurveda as Pachakagni or Jatharagni. Pittadhara Kala functions primarily to safeguard the Grahani and facilitate the effective secretion of Pachaka Pitta. When Agni (digestive fire) becomes weak—termed Mandagni—it is considered the underlying cause of numerous diseases, highlighting the central role of digestion in overall health. Factors such as poor eating habits, sedentary lifestyle, and mental stress are known to impair Pittadhara Kala, resulting in Agni Vaishamya (disturbed digestive fire) and Avipaka (indigestion). Impaired functioning of the Grahani leads to disruption of Agni, ultimately causing various gastrointestinal disorders. To restore digestive balance and address Jatharagni Dushti, a combination of dietary regulation and appropriate medicinal interventions targeted at revitalizing the Pittadhara Kala is essential. Keywords: Pittadhara kala, Mandagni, Ajeerna, Agnidipana
Publication date: 01/05/2026

https://www.ijbpas.com/pdf/2026/May/MS_IJBPAS_2026_10141.pdf

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https://doi.org/10.31032/IJBPAS/2026/15.5.10141