DISCLOSURE THE PHYTOCHEMICAL PROFILE AND BIOACTIVE POTENTIAL OF IPOMOEA BATATAS: ANTIOXIDANT AND ANTI- INFLAMMATORY EFFECTS Authors: A. Baskaran , K. RANGEETHA, R. GOVINDHARAJU, K. KOWSALYA4 AND C. NATHIYA
ABSTRACT
Ipomoea batatas L is a conventional medicine plant belonging to the family convolvulaceae.
Leaves of the plant are a source of diverse phytochemicals and were described to be used in treating
various diseases. Consequently, our study was carried out to reveal the phytochemical, antioxidant and
anti-inflammatory activities in tuber of Ipomoea batatas. The ethanolic extracts of Ipomoea batatas
tubers were investigated for its radical scavenging; DPPH scavenging assay and H2O2 radical
scavenging assay were utilized to determine antioxidant activity and in vitro anti-inflammatory activity
by inhibition of albumin denaturation assay. The phytochemical analysis of Ipomoea batatas ethanol
extract showed that the extract contains alkaloids, triterpenoids, flavonoids, tannins, and
saponins that are responsible for its high antioxidant and anti-inflammatory activity in a dose-
dependent way. The Ipomoea batatas tuber extract demonstrated influential antioxidant and anti-
inflammatory activities, exhibiting 65.8% inhibition in DPPH, 65.0% in H2O2 radical scavengingassays, and 55.0% anti-inflammatory activity at a deliberation of 250 mg/ml. The tuber extract of
Ipomoea batatas L., rich in diverse secondary metabolites, holds promising medicinal potential and
may be developed into therapeutic agents for future healthcare applications.
Keywords: Ipomoea batatas L, DPPH scavenging assay, H2O2 radical scavenging assay, healthcare Publication date: 01/06/2026 https://www.ijbpas.com/pdf/2026/June/MS_IJBPAS_2026_10221.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2026/15.6.10221