DESIGN DEVELOPMENT AND EVALUATION OF POLYHERBAL CHOCOLATE FOR AN ANTHELMINTIC ACTIVITY Authors: Yelmate AA , SURYAWANSHI SS, GAJMAL GK AND SHAIKH SS
ABSTRACT
Chocolate is the most loved food of children, whereas medicine is a hated substance. So, the
objective of the present study was to formulate the chocolate that contains the drug, i.e., medicated
chocolate, to prevent the disease. Clove oil is the volatile oil drug which has several medicinal
properties; anthelmintic activity is one of them. Also pumpkin seed and ginger juice are used to
prepare medicated chocolate. Thus, we have to formulate the polyherbal medicated chocolate with
pumpkin seed, clove oil, and ginger juice, which gives anthelmintic activity. Further, prepared
medicated chocolate is evaluated for general appearance, dimension, weight variation, blooming
test, physical stability, moisture content determination, etc. Oral drug delivery is one of the most
common routes of drug administration due to its patient compliance and ease of usage. But this
route is an immense challenge for the drug delivery to the paediatric patients. Our present research
work is the solution to this problem. The present research work focuses on the formulation and
evaluation of a medicated polyherbal chocolate, one of the most commonly used medicines in
paediatrics for treating intestinal worms and related issues.
Keywords: Anthelmintic, Herbal Chocolate, Helminths, Parasitic worms, Natural remedies etc. Publication date: 01/07/2026 https://www.ijbpas.com/pdf/2026/July/MS_IJBPAS_2026_10329.pdfDownload PDFhttps://doi.org/10.31032/IJBPAS/2026/15.7.10329