ABSTRACT

Karonda, or Carissa carandas, is a fruit that is widely found in tropical and subtropical areas and has significant nutritional and medicinal value [1, 2]. Because of their antimicrobial, anti-inflammatory, and antioxidant qualities, gallic acid and chlorogenic acid are two of the fruit's many bioactive phenolic compounds [3-5]. For phytochemical assessment, quality assurance, and standardisation of Karonda fruit and its derived products, accurate estimation of these compounds is crucial [6-7]. For the quantitative measurement of phenolic acids in intricate plant matrices, high-performance liquid chromatography (HPLC) has become the most popular and dependable analytical method [8-10]. The reported HPLC method development strategies, chromatographic conditions, sample preparation methods, validation parameters, and applications for the estimation of gallic acid and chlorogenic acid in Karonda fruit are compiled in this review. The purpose of this article is to provide researchers conducting analytical and phytochemical studies of Karonda with a thorough reference [1-6]. Keywords: Karonda, Carrisa carandas, Chlorogenic acid, Gallic acid, HPLC, Method development, Phenolic acids
Publication date: 2026/10/01

https://www.ijbpas.com/pdf/2026/October/MS_IJBPAS_2026_10532.pdf

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doi.org/10.31032/IJBPAS/2026/15.10.10532